The real Calissons from Aix-en-provence in a box in the diamond. Box of 425 grams. Original recipe: The Calisson d'aix is a mixture of sweet almonds, candied melon and orange peel, all on a bed of wafer.
The Calisson is one of the 13 desserts of the provencal Christmas. A delight for young and old. One of the best sales during the year-end holidays in Provence and in the south of France.
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Unit rate + vat for a box of 425 gr.